Di Patty Shop

Proudly Serving Jamaican Food in Cambridge for 7 Years and now we've moved to Guelph!
Family-Owned Tradition
At Di Patty Shop, every dish carries the touch of one woman: Auntie Marie. Born and raised in St. Elizabeth, Jamaica, she's the heart of our kitchen, the keeper of our family's recipes, and the reason this restaurant feels like home. Auntie Marie learned to cook the Jamaican way long before Di Patty Shop existed, and she's spent her life perfecting the flavors she now shares with Guelph.
Di Patty Shop is a family owned restaurant, but it's Auntie Marie who runs the kitchen day to day, her hands in every pot, her standards behind every plate that leaves the kitchen. We're proud to bring you the true taste of Jamaica, made with the same care, spice, and love Auntie Marie has always put into feeding the people she cares about. Come taste what happens when generations of tradition meet one incredible cook.

%20(24%20x%2018%20in)%20(5).png)
OUR SPECIALTIES
Authentic Jamaican Cuisine
Indulge in our signature Jerk Chicken, flavorful Curried Goat, and traditional Beef Patties. Each dish is a celebration of Jamaican culinary traditions, prepared with love and care to give you an unforgettable dining experience.

Signature Dishes
Must-Try Flavors
Our Jerk Chicken bursts with spicy goodness, the Curried Goat melts in your mouth, and the Beef Patties offer a delicious blend of seasoned ground beef wrapped in flaky pastry. These classics are made fresh daily to ensure an explosion of flavors with every bite.
Fresh Ingredients
Locally Sourced Produce
We source the freshest ingredients to create our authentic dishes, supporting local suppliers and ensuring quality in every meal. From aromatic spices to tender meats, every element is carefully selected to bring you the true taste of Jamaica.
Try this...
Have you ever had Jerk Chicken Roti?!
No visit to Di Patty Shop is complete without our jerk chicken roti, a dish that brings together two of Jamaica's greatest culinary traditions in one hand held meal. Tender chicken is marinated in Auntie Marie's own jerk seasoning, then slow cooked until it's smoky, spicy, and falling apart tender. It's all wrapped in a soft, flaky roti skin made fresh in house. Every bite delivers that signature jerk heat balanced by the warmth of the roti, a true taste of the island in every fold.


Award Winning Restaurant
Readers Choice Award Platinum 2025
Community Votes Award Platinum 2025
Readers Choice Award Diamond 2024



